July 13th, 2020
New method/service
The food industry, in general, is important in any country, not only providing food to the public but contributing to the economy. All organisations throughout the supply chain are responsible to provide safe, quality, and nutritious food and must adhere to strict rules and requirements that include legal and customer requirements...
July 7th, 2020
Conducting a clinical study requires several steps and tools. Based on the scientific & biological question a promoter needs to address, he has to design the study, define the number of volunteers, recruit, monitor and collect data. Finally, once he gets the data, he enters the mysterious world of statistics, which has its own languages of “...
June 22nd, 2020
Company News
At the end of the acute phase of the Covid-19 crisis, the World Food Safety Day initiated by the World Health Organization on June 7th resonates particularly this year. This unprecedented health and economic crisis may bring with it opportunities to positively change the food supply chain.  This crisis shows first of all the vital importance...
June 3rd, 2020
Company News
Chicago, IL, 01 June 2020 – Mérieux NutriSciences, a world leader in Food Safety and Quality, announces today the acquisition of Chestnut Labs, a value-added food safety solutions provider, from Dairy Farmers of America. Founded in 1996, Chestnut Labs, operates 2 labs strategically located in Springfield (Missouri) and Ithaca (New York...
March 19th, 2020
Company News
Background: Breast cancer (BC) represents the most common cancer worldwide. Its etiology remains elusive involving many interrelated factors (genetics, environment, lifestyle, microbiota). Objective: The aim of this study was to investigate the fecal microbiota in patients with a localized BC at diagnosis. Methods: From a total of 122 women...