Microbiological index has become a common and important factor to measure the food safety, and the food-borne diseases caused by microbiological contamination is still the most prominent problem in the world's food safety.
The Most Professional Microbiology Laboratory
Mérieux NutriSciences China is the primary microbiology testing partner for leading food companies worldwide. With years of rich experience and long history in microbiology service, Mérieux NutriSciences China has been recognized as the global industry leader in microbiology testing.
Mérieux NutriSciences China operates four laboratories, including Shanghai, Beijing, Qingdao and Ningbo, working under the international standard ISO 17025. Mérieux NutriSciences China can provide a variety of microbial tests with national and international standard methods to verify the microbial safety and product quality for customers.
- Total Plate Count (TPC), Coliforms, E. coli, E. coli strains, Mould, Yeast
- Salmonella, Listeria monocytogenes bacteria, Shigella, Staphylococcus aureus, Vibrio cholerae, Vibrio parahaemolyticus, Vibrio vulnificus, Campylobacter spp., Enterbacter Sakazakki, Pseudomonas areuginosa, Streptococcus hemolyticus, Clostridium botlinum, Clostridium perfringens, Bacillus cereus, E.coli 0157: Diarrheogenic Escherichia Coli, Vibrio algicidals
- Legionella, Lactic Acid Bacteria, Commercial sterility canned food, Osmophilic yeast, Streptococcus faecalis, Feacal coliforms, Enterococcus species, Anaerobic Plate Count, Anaerobic sulphite reducing bacteria, Aerobic Mesophilic spore, Anaerobic Mesophilic spore, Thermophilic Acidophilic Bacteria (TAB)， TPC thermophile, etc.
- Authoritative standard methods: GB, SN, AOAC, ISO, FDA, BAM, USP, ect.
- Rapid method: BAX system, Vidas system, Real-time PCR, etc.
Food science center provide more micro services as follows:
- Environment Monitor Program
- Microbial Challenge Study
- Microbial Identification