{"id":1332,"date":"2017-07-18T09:50:28","date_gmt":"2017-07-18T01:50:28","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=1332"},"modified":"2022-05-19T08:08:24","modified_gmt":"2022-05-19T00:08:24","slug":"training-course-preventive-controls-human-food20170718-2","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=1332&lang=en","title":{"rendered":"Training Course \u2013 Preventive Controls for Human Food"},"content":{"rendered":"

Background<\/strong><\/span><\/p>\n

US Food and Drug Administration (FDA) published Food Safety Modernization Act (FSMA) final rule for Current Good Manufacturing Practice (cGMP), Hazard Analysis and Risk-based Preventive Controls for Human Food (21 CFR, Part 117) in September 2015. The rule requires \u201cPreventive Controls Qualified Individual\u201d to establish Food Safety Plan. Companies export to the U.S. should meet this rule before September 19, 2016.<\/span><\/p>\n

\u201cPreventive Controls for Human Food\u201dTraining Course, pubished by FSPCA, has been accepted by FDA.According to the requirements of the FSMA regulations, staffwho establish the implementation of food safety plan in food enterpriseand andthird party certification auditors must attend training courses taught byteachers whohave got the teaching qualificationfrom FSPCA and get the certificate.<\/span><\/p>\n

M\u00e9rieux NutriSciences China now releases Training Course of Preventive Controls for Human Food to help US exported food manufacturing plants to better understand this rule. After the English version training course, now Chinese version training course is promoted by Mr.John Chapple’s team who are Lead Instructors recognized by FSPCA. The participators who successfully complete thetraining course will get the US FDA recognized training certificate from FSPCA.<\/span><\/p>\n

Brief Introduction of Speaker:<\/strong><\/span><\/p>\n

Miss Jia and Mr Meng, who will be the speakers of the training, are both Lead Instructors recognized by FSPCA from Mr. John Chapple’s team. They both have more than ten years of food safety practical experiences and rich teaching experiences in preventive control training. Both of them are well trained by Mr. John Chapple who has deep experience in China, having managed a food processing plant and farm, developed a food testing laboratory, and latterly been working with several leading US food companies on the technical and food safety aspects of their imports from China. He has been following the development of FSMA for more than 5 years.<\/span><\/p>\n

Trai<\/strong><\/span>ning Schedule<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Jul.26th<\/span><\/strong><\/span><\/td>\n<\/tr>\n
09:00-09:30 <\/span><\/td>\nChapter 1: Introduction to Course and Preventive Controls <\/span><\/td>\n<\/tr>\n
09:30-10:00 <\/span><\/td>\nChapter 2: Food Safety Plan Overview <\/span><\/td>\n<\/tr>\n
10:00-10:45 <\/span><\/td>\nChapter 3: Good Manufacturing Practices and Other <\/span><\/td>\n<\/tr>\n
Prerequisite Programs <\/strong><\/span><\/td>\n<\/tr>\n
10:45-11:00 <\/span><\/td>\nCoffee Break<\/span> <\/td>\n<\/tr>\n
11:00-12:00 <\/span><\/td>\nChapter 4: Biological Food Safety Hazards <\/span><\/td>\n<\/tr>\n
12:00-13:00 <\/span><\/td>\nLunch Time <\/span><\/td>\n<\/tr>\n
13:00-14:00 <\/span><\/td>\nChapter 5: Chemical, Physical and Economically Motivated Food Safety Hazards <\/span><\/td>\n<\/tr>\n
14:00-14:30 <\/span><\/td>\nChapter 6: Preliminary Steps in Developing a Food Safety Plan <\/span><\/td>\n<\/tr>\n
14:30-14:45 <\/span><\/td>\nCoffee Break <\/span><\/td>\n<\/tr>\n
14:45-15:15 <\/span><\/td>\nChapter 7: Resources for Food Safety Plans <\/span><\/td>\n<\/tr>\n
15:15-17:00 <\/span><\/td>\nChapter 8: Hazard Analysis and Preventive Controls Determination <\/span><\/td>\n<\/tr>\n
Jul.27th <\/span><\/span><\/strong><\/td>\n<\/tr>\n
09:00-10:20 <\/span><\/td>\nChapter 9: Process Preventive Controls <\/span><\/td>\n<\/tr>\n
10:20-10:35 <\/span><\/td>\nCoffee Break <\/span><\/td>\n<\/tr>\n
10:35-12:00 <\/span><\/td>\nChapter 10: Food Allergen Preventive Controls <\/span><\/td>\n<\/tr>\n
12:00-13:00 <\/span><\/td>\nLunch Time<\/span> <\/td>\n<\/tr>\n
13:00-14:30 <\/span><\/td>\nChapter 11: Sanitation Preventive Controls <\/span><\/td>\n<\/tr>\n
14:30-15:45 <\/span><\/td>\nChapter 12: Supply\u2010chain Preventive Controls <\/span><\/td>\n<\/tr>\n
15:45-16:00 <\/span><\/td>\nCoffee Break<\/span> <\/td>\n<\/tr>\n
16:00-17:00 <\/span><\/td>\nChapter 13: Verification and Validation Procedures <\/span><\/td>\n<\/tr>\n
Jul.28th <\/span><\/strong><\/span><\/td>\n<\/tr>\n
09:00-10:00 <\/span><\/td>\nChapter 14: Record\u2010keeping Procedures<\/span> <\/td>\n<\/tr>\n
10:00-10:45 <\/span><\/td>\nChapter 15: Recall Plan <\/span><\/td>\n<\/tr>\n
10:45-11:00 <\/span><\/td>\nCoffee Break<\/span> <\/td>\n<\/tr>\n
11:00-12:00 <\/span><\/td>\nChapter 16: Regulation Overview \u2013 cGMP, Hazard Analysis, and Risk\u2010Based Preventive <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Background US Food and Drug Administration (FDA) publis […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[159],"tags":[],"modified_by":"amyadmin","_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/1332"}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1332"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/1332\/revisions"}],"predecessor-version":[{"id":3809,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/1332\/revisions\/3809"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}