{"id":15384,"date":"2023-07-06T14:09:35","date_gmt":"2023-07-06T06:09:35","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=15384"},"modified":"2023-07-06T14:09:38","modified_gmt":"2023-07-06T06:09:38","slug":"%e9%98%bf%e6%96%af%e5%b7%b4%e7%94%9c%e8%87%b4%e7%99%8c%ef%bc%9f%e6%97%a0%e7%b3%96%e9%a5%ae%e6%96%99%e8%bf%98%e8%83%bd%e5%96%9d%e5%90%97%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=15384","title":{"rendered":"\u963f\u65af\u5df4\u751c\u81f4\u764c\uff1f\u65e0\u7cd6\u996e\u6599\u8fd8\u80fd\u559d\u5417\uff1f"},"content":{"rendered":"
\u4ee3\u7cd6\u4ea7\u54c1\u68c0\u6d4b<\/a>, <\/span>\u65e0\u7cd6\u996e\u6599\u68c0\u6d4b<\/a>, <\/span>\u6885\u91cc\u57c3\u68c0\u6d4b<\/a>, <\/span>\u6885\u91cc\u57c3\u8425\u517b\u79d1\u5b66<\/a>, <\/span>\u70ed\u996e\u68c0\u6d4b<\/a>, <\/span>\u751c\u5473\u5242\u68c0\u6d4b<\/a>, <\/span>\u7cd6\u7cbe\u94a0\u68c0\u6d4b<\/a>, <\/span>\u7ea2\u8089\u68c0\u6d4b<\/a>, <\/span>\u963f\u65af\u5df4\u751c\u68c0\u6d4b<\/a><\/div>\n\n\n

\u6839\u636e\u201c\u592e\u89c6\u8d22\u7ecf\u201d\u62a5\u9053\uff0c\u8def\u900f\u793e\u63f4\u5f15\u77e5\u60c5\u4eba\u58eb\u7684\u6d88\u606f\u62a5\u9053\u79f0\uff0c\u4e16\u754c\u536b\u751f\u7ec4\u7ec7\u4e0b\u5c5e\u56fd\u9645\u764c\u75c7\u7814\u7a76\u673a\u6784\u9884\u8ba1\u5c06\u57287\u6708\u5ba3\u5e03\uff0c\u5c06\u628a\u4eba\u5de5\u751c\u5473\u5242\u963f\u65af\u5df4\u751c\u5217\u4e3a\u201c\u53ef\u80fd\u5bf9\u4eba\u7c7b\u81f4\u764c\u7684\u7269\u8d28\u201d\u3002\u6d88\u606f\u4e00\u51fa\uff0c\u7acb\u5373\u5f15\u8d77\u70ed\u8bae\uff0c\u5173\u6ce8\u98df\u54c1\u5b89\u5168\u7684\u7f51\u6c11\u5c06\u5176\u63a8\u4e0a\u4e86\u70ed\u641c\u7b2c\u4e00\uff01<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

\u6211\u4eec\u5e38\u5e38\u5728\u4f4e\u80fd\u91cf\u6216\u8005\u65e0\u7cd6\u996e\u6599\u91cc\u53d1\u73b0\u963f\u65af\u5df4\u751c\u7684\u8eab\u5f71\uff0c\u4f5c\u4e3a\u53e3\u611f\u7eaf\u6b63\uff08\u4e0e\u8517\u7cd6\u53e3\u611f\u63a5\u8fd1\u7a0b\u5ea6\u5f88\u9ad8\uff09\u3001\u751c\u5ea6\u4e3a\u8517\u7cd6200\u591a\u500d\u7684\u4ee3\u7cd6\u4ea7\u54c1\uff0c\u963f\u65af\u5df4\u751c\u65e0\u7591\u662f\u4ee3\u7cd6\u4e2d\u7684\u4f7c\u4f7c\u8005\u3002\u56e0\u6b64\uff0c\u963f\u65af\u5df4\u751c\u4e5f\u662f\u7edd\u5927\u591a\u6570\u56fd\u5bb6\u5141\u8bb8\u5728\u98df\u54c1\u4e2d\u4f7f\u7528\u7684\u4ee3\u7cd6\u751c\u5473\u5242\u4e4b\u4e00\uff0c\u5305\u62ec\u7f8e\u56fd\u3001\u6b27\u76df\u3001\u52a0\u62ff\u5927\u3001\u97e9\u56fd\u3001\u4e2d\u56fd\u9999\u6e2f\u3001\u4e2d\u56fd\u5927\u9646\u7b49\u3002\u5728\u7f8e\u56fd\uff0c\u66f4\u662f\u5c06\u963f\u65af\u5df4\u751c\u5217\u5165GRAS\u7ba1\u7406\uff08Generally Recognized as Safe\uff09\u3002<\/p>\n\n\n\n

\u672c\u6587\u5217\u51fa\u4e86\u963f\u65af\u5df4\u751c\u5728\u7f8e\u56fd\u3001\u6b27\u76df\u3001\u97e9\u56fd\u548c\u4e2d\u56fd\u9999\u6e2f\u7684\u4f7f\u7528\u8303\u56f4\u548c\u9650\u91cf\uff0c\u4f9b\u67e5\u8be2\u3002<\/p>\n\n\n\n

\u53e6\u5916\uff0c\u5982\u679c\u60a8\u6709\u9700\u8981\uff0cMXNS\u4e5f\u63d0\u4f9b\u5176\u5b83\u56fd\u5bb6\u7684\u9650\u91cf\u68c0\u7d22\u670d\u52a1\uff0c\u8bf7\u4e0e\u60a8\u7684\u4e1a\u52a1\u4eba\u5458\u8054\u7cfb\u3002<\/p>\n\n\n\n

\u5b89\u5168\u98ce\u9669\u9ad8\u5417\uff1f<\/strong><\/strong><\/h2>\n\n\n\n

\u9884\u671f\u5c06\u963f\u65af\u5df4\u751c\u5217\u5165\u53ef\u80fd\u5bf9\u4eba\u7c7b\u81f4\u764c\u7269\u8d28\u7684\u673a\u6784\u662fWHO\u65d7\u4e0b\u7684IARC\uff08International Agency for Research on Cancer\uff09\uff0c\u5982\u4e0b\u56fe\uff1a<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

IARC\u6839\u636e\u7269\u8d28\u7279\u6027\u5206\u4e3a4\u4e2a\u5927\u7c7b\uff0c\u5206\u522b\u4e3a\u7c7b\u522b1\uff0c\u7c7b\u522b2A\uff0c\u7c7b\u522b2B\u548c\u7c7b\u522b3\uff0c\u622a\u81f32023\u5e745\u67085\u65e5\uff0c\u4e00\u5171\u6536\u5f55\u5e76\u5206\u7c7b\u4e861042\u79cd\u7269\u8d28\u3002<\/p>\n\n\n\n

\u6211\u4eec\u719f\u77e5\u7684\u9152\u7cbe\u996e\u6599\u88ab\u5212\u5206\u52301\u7c7b\uff0c65\u2103\u4ee5\u4e0a\u7684\u70ed\u996e\u88ab\u5212\u5206\u52302A\u7c7b\uff0c\u7ea2\u8089\u88ab\u5212\u5206\u52302A\u7c7b\uff0c\u53e6\u5916\u4e00\u79cd\u4ee3\u7cd6\u4ea7\u54c1\u7cd6\u7cbe\u94a0\u5219\u88ab\u5212\u5206\u52303\u7c7b\uff0c\u5e38\u7528\u7684\u9ed1\u8272\u8272\u7d20\u70ad\u9ed1\u88ab\u5212\u5206\u52302B\u7c7b\u3002<\/p>\n\n\n\n

\u6240\u4ee5\uff0c\u8fd9\u4e48\u4e00\u770b\uff0c\u201c\u53ef\u80fd\u5bf9\u4eba\u7c7b\u81f4\u764c\u7684\u7269\u8d28\u201d\u8fd9\u4e00\u51a0\u540d\u597d\u50cf\u4e5f\u4e0d\u662f\u90a3\u4e48\u53ef\u6015\u3002<\/p>\n\n\n\n

Group<\/strong><\/td>Description<\/strong><\/strong><\/td>Definition<\/strong><\/strong><\/td>Number of agents<\/strong><\/td><\/tr>
Group 1<\/strong><\/td>Carcinogenic to humans<\/strong><\/td>Sufficient<\/em> evidence of carcinogenicity OR Evidence of carcinogenicity in humans is less than sufficient<\/em> but there is sufficient<\/em> evidence of carcinogenicity in experimental animals and strong<\/em> evidence in exposed humans that the agent acts through a relevant mechanism of carcinogenicity<\/td>126<\/strong><\/td><\/tr>
Group 2A<\/strong><\/td>Probably carcinogenic to humans*<\/strong><\/td>Limited<\/em> evidence of carcinogenicity in humans and sufficient<\/em> evidence of carcinogenicity in experimental animals OR Inadequate<\/em> evidence of carcinogenicity in humans and sufficient<\/em> evidence of carcinogenicity in experimental animals and strong<\/em> evidence that the carcinogenesis is mediated by a mechanism that also operates in humans OR Limited<\/em> evidence of carcinogenicity in humans, but belongs, based on mechanistic considerations, to a class of agents for which one or more members have been classified in Group 1 or Group 2A<\/td>94<\/strong><\/td><\/tr>
Group 2B<\/strong><\/td>Possibly carcinogenic to humans*<\/td>Limited<\/em> evidence of carcinogenicity in humans and less than sufficient<\/em> evidence of carcinogenicity in experimental animals OR Inadequate<\/em> evidence of carcinogenicity in humans but sufficient<\/em> evidence of carcinogenicity in experimental animals OR Inadequate<\/em> evidence of carcinogenicity in humans and less than sufficient<\/em> evidence of carcinogenicity in experimental animals, but with supporting evidence from mechanistic and other relevant data<\/td>322<\/strong><\/td><\/tr>
Group 3<\/strong><\/td>Not classifiable as to its carcinogenicity to humans<\/strong><\/td>Evidence of carcinogenicity is inadequate<\/em> in humans and inadequate<\/em> or limited<\/em> in experimental animals OR Evidence of carcinogenicity is inadequate<\/em> in humans but sufficient<\/em> in experimental animals, but strong<\/em> evidence that the mechanism of carcinogenicity in experimental animals does not operate in humans OR Agents that do not fall into any other group<\/td>500<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u5404\u56fd\u6cd5\u89c4\u8981\u6c42<\/strong><\/strong><\/h2>\n\n\n\n

\u6b27\u76df<\/strong><\/strong><\/h4>\n\n\n\n
\u98df\u54c1\u7c7b\u522b<\/strong><\/strong><\/td>\u9650\u91cf<\/strong><\/strong><\/td>\u5907\u6ce8<\/strong><\/strong><\/td><\/tr>
1.4Flavoured fermented milk products including heat-treated products<\/strong><\/td>ML = 1000 mg\/l<\/td>only energy-reduced products or with no added sugar<\/td><\/tr>
3Edible ices<\/strong><\/td>ML = 800 mg\/kg<\/td>only energy-reduced or with no added sugar<\/td><\/tr>
4.2.2Fruit and vegetables in vinegar oil or brine<\/strong><\/td>ML = 300 mg\/kg<\/td>only sweet-sour preserves of fruit and vegetables<\/td><\/tr>
4.2.3Canned or bottled fruit and vegetables<\/strong><\/td>ML = 1000 mg\/kg<\/td>only fruit energy-reduced or with no added sugar<\/td><\/tr>
4.2.4.1Fruit and vegetable preparations excluding compote<\/strong><\/td>ML = 1000 mg\/kg<\/td>only energy-reduced<\/td><\/tr>
4.2.5.1Extra jam and extra jelly<\/strong><\/td>ML = 1000 mg\/kg<\/td>only energy-reduced jams, jellies and marmalades<\/em><\/td><\/tr>
4.2.5Jam jellies and marmalades and similar products<\/strong> <\/td>ML = 1000 mg\/kg<\/td>only energy-reduced jams, jellies and marmalades<\/em><\/td><\/tr>
5.1Cocoa and chocolate products<\/strong><\/td>ML = 2000 mg\/kg<\/td>only energy-reduced or with no added sugar<\/td><\/tr>
5.3Chewing gum<\/strong><\/td>ML = 2500 mg\/kg<\/td>only with added sugar or polyols, as flavour enhancer<\/td><\/tr>
ML = 5500 mg\/kg<\/td>only with no added sugar<\/td><\/tr>
5.4Decorations coatings and fillings<\/strong> <\/td>ML = 2000 mg\/kg<\/td>only starch based confectionery energy reduced or with no added sugar<\/td><\/tr>
ML = 1000 mg\/kg<\/td>only confectionery with no added sugar<\/td><\/tr>
ML = 2000 mg\/kg<\/td>only cocoa or dried fruit based, energy reduced or with no added sugar<\/td><\/tr>
ML = 350 mg\/kg<\/td>only sauces<\/td><\/tr>
6.3Breakfast cereals<\/strong><\/td>ML = 1000 mg\/kg<\/td>only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar<\/td><\/tr>
9.2Processed fish and fisheries products<\/strong><\/td>ML = 300 mg\/kg<\/td> only sweet-sour preserves and semi-preserves of fish and marinades of fish, crustaceans and molluscs<\/td><\/tr>
11.4.1Table-top sweeteners in liquid form<\/strong><\/td>quantum satis<\/td> <\/td><\/tr>
11.4.2Table-top sweeteners in powder form<\/strong><\/td>quantum satis<\/td> <\/td><\/tr>
11.4.3Table-top sweeteners in tablets<\/strong><\/td>quantum satis<\/td> <\/td><\/tr>
12.4Mustard<\/strong><\/td>ML = 350 mg\/kg<\/td> <\/td><\/tr>
12.6Sauces<\/strong><\/td>ML = 350 mg\/kg<\/td> <\/td><\/tr>
12.5Soups and broths<\/strong><\/td>ML = 110 mg\/kg<\/td>only energy-reduced soups<\/td><\/tr>
12.7Salads and savoury-based sandwich spreads<\/strong><\/td>ML = 350 mg\/kg<\/td>only Feinkostsalat<\/em><\/td><\/tr>
13.2Dietary foods for special medical purposes<\/strong> <\/td>ML = 1000 mg\/kg<\/td> <\/td><\/tr>
13.3Dietary foods for weight control diets<\/strong><\/td>ML = 800 mg\/kg<\/td> <\/td><\/tr>
14.1.3Fruit nectars as defined by directive 2001\/112<\/strong><\/td>ML = 600 mg\/l<\/td>only energy-reduced or with no added sugar<\/td><\/tr>
14.1.4Flavoured drinks<\/strong><\/td>ML = 600 mg\/l<\/td>only energy-reduced or with no added sugar<\/td><\/tr>
14.2.3Cider and perry<\/strong><\/td>ML = 600 mg\/l<\/td> <\/td><\/tr>
14.2.8Other alcoholic drinks including mixtures of alcoholic drinks<\/strong><\/td>ML = 600 mg\/l<\/td> <\/td><\/tr>
15.1Potato- cereal- flour- or starch-based snacks<\/strong><\/td>ML = 500 mg\/kg<\/td> <\/td><\/tr>
15.2Processed nuts<\/strong><\/td>ML = 500 mg\/kg<\/td> <\/td><\/tr>
16Desserts excluding products covered in category 1 3 and 4<\/strong><\/td>ML = 1000 mg\/kg<\/td>only energy-reduced or with no added sugar<\/td><\/tr>
4.2.5.3Other similar fruit or vegetable spreads<\/strong><\/td>ML = 1000 mg\/kg<\/td>only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar<\/td><\/tr>
5.2Other confectionery including breath freshening microsweets<\/strong><\/td>ML = 2000 mg\/kg<\/td>only cocoa- or dried fruit-based, energy-reduced or with no added sugar<\/td><\/tr>
ML = 1000 mg\/kg<\/td>only cocoa-, milk-, dried fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar<\/td><\/tr>
ML = 2000 mg\/kg<\/td>only starch based confectionery energy-reduced or with no added sugar<\/td><\/tr>
ML = 1000 mg\/kg<\/td>only confectionery with no added sugar<\/td><\/tr>
ML = 6000 mg\/kg<\/td>only breath-freshening micro-sweets, with no added sugar<\/td><\/tr>
ML = 2000 mg\/kg<\/td>only strongly flavoured freshening throat pastilles with no added sugar<\/td><\/tr>
14.2.1Beer and malt beverages<\/strong><\/td>ML = 600 mg\/l<\/td> only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘Bi\u00e8re de table\/Tafelbier\/Table beer’ (original wort content less than 6 %) except for ‘Oberg\u00e4riges Einfachbier’; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘oud bruin’ type<\/td><\/tr>
ML = 25 mg\/l<\/td>only energy-reduced beer<\/td><\/tr>
7.2Fine bakery wares<\/strong><\/td>ML = 1000 mg\/kg<\/td>only essoblaten – wafer paper<\/td><\/tr>
17.1Food supplements supplied in a solid form<\/strong><\/td>ML = 2000 mg\/kg<\/td> <\/td><\/tr>
ML = 5500 mg\/kg<\/td>only food supplements in chewable form<\/td><\/tr>
17.2Food supplements supplied in a liquid form<\/strong><\/td>ML = 600 mg\/l<\/td> <\/td><\/tr>
ML = 5500 mg\/l<\/td>only food supplements in syrup form<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u7f8e\u56fd<\/strong><\/strong><\/h4>\n\n\n\n

GRAS<\/strong><\/p>\n\n\n\n

Nutritive Sweetener<\/strong><\/p>\n\n\n\n

In accordance with good manufacturing practices; or sufficient for purpose; or quantity not greater than required<\/strong><\/p>\n\n\n\n

Food additives for which a petition has been filed and a regulation issued.<\/strong><\/p>\n\n\n\n

as a sugar substitute tablet for sweetening hot beverages, including coffee and tea<\/td>not to exceed 3.5 percent of the weight of the tablet<\/strong><\/td> <\/strong><\/td><\/tr>
used in baked goods and baking mixes<\/td>not to exceed 0.5 percent by weight of ready-to-bake products or of finished formulations<\/strong><\/td> <\/strong><\/td><\/tr>
in baked goods<\/td>GRAS<\/strong><\/td> <\/strong><\/td><\/tr>
Sugar substitute tablets, breakfast cereals, chewing gum, dry bases for beverages, instant coffee and tea beverages, gelatins, puddings, fillings, and dairy product analog toppings, ready-to-serve nonalcoholic flavored beverages, tea beverages, fruit juice based drinks where food standards permit such use, fruit flavored drinks and ades, imitation fruit flavored drinks and ades, frozen stick-type confections and novelties, breath mints, hard and soft candy, refrigerated ready-to-serve gelatins, puddings, and fillings, fruit wine beverages with EtOH <7%, yogurt-type products where aspratame is added after pasteurization and culturing, refrigerated flavored milk beverages, frozen desserts, frostings, toppings, fillings, glazes and icings for precooled baked goods, frozen, ready-to-thaw-and-eat cheesecakes, fruit and fruit toppings, frozen dairy and nondairy frostings, toppings, and fillings, fruit spreads, fruit toppings, and fruit syrups, malt beverages with <7% EtOH and containing fruit juice, baked goods and baking mixes 0.5 wt.-% of ready-to bake products or of finished formulation and prior to baking.<\/td> <\/strong><\/td> <\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

On food label: <\/strong>PHENYLKETONURICS: CONTAINS PHENYLALANINE<\/strong> shall be indicated in bold font.<\/strong><\/p>\n\n\n\n

\u4e2d\u56fd\u9999\u6e2f<\/strong><\/strong><\/h4>\n\n\n\n

Permitted Sweeteners<\/strong><\/p>\n\n\n\n

Acesulfame Potassium<\/td>\/<\/td><\/tr>
Alitame<\/td>\/<\/td><\/tr>
Aspartame<\/td>\/<\/td><\/tr>
Aspartame-acesulfame Salt<\/td>\/<\/td><\/tr>
Cyclamic Acid<\/td>and Sodium, Potassium, Calcium Salts<\/td><\/tr>
Saccharin<\/td>(and Sodium, Potassium, Calcium Salts<\/td><\/tr>
Sucralose<\/td>\/<\/td><\/tr>
Thaumatin<\/td>\/<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\u97e9\u56fd<\/strong><\/strong><\/h4>\n\n\n\n
\u98df\u54c1\u7c7b\u522b<\/strong><\/td>\u9650\u91cf<\/strong><\/td>\u5907\u6ce8<\/strong><\/td><\/tr>
Breads, Cookies, mixes for breads, mixes for cookies<\/td>Not more than 5.0 g\/kg<\/td>\/<\/td><\/tr>
Flaked cereals<\/td>Not more than 1.0 g\/kg<\/td>\/<\/td><\/tr>
Foods for special medical purpose<\/td>Not more than 1.0 g\/kg<\/td>\/<\/td><\/tr>
Dietetic formulae for slimming purposes and weight reduction<\/td>Not more than 0.8 g\/kg<\/td>\/<\/td><\/tr>
Health Functional Food<\/td>Not more than 5.5 g\/kg<\/td>\/<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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