{"id":5280,"date":"2022-03-15T14:06:40","date_gmt":"2022-03-15T06:06:40","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=5280"},"modified":"2022-05-07T09:09:16","modified_gmt":"2022-05-07T01:09:16","slug":"challenge-studies-2","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=5280&lang=en","title":{"rendered":"Challenge Studies"},"content":{"rendered":"<p>M\u00e9rieux NutriSciences uses predictive microbiology to gather all theoretical approaches aiming to predict the growth profile of a microorganism in the conditions chosen by the operator.<\/p>\n<p>This approach associates a growth profile with each combination of intrinsic (i.e., pH, water activity, preservatives) or extrinsic (i.e., humidity, light, temperature) parameters.<\/p>\n\n<p>Our predictive microbiology services can help you:<\/p>\n\n<ul>\n\t<li>Create a new product or change the formulation of an existing one&nbsp;<\/li>\n\t<li>Evaluate product spoilage or pathogenic risks&nbsp;<\/li>\n\t<li>Limit costs and time of experimental studies with better targeted analyses&nbsp;<\/li>\n\t<li>Determine optimum microbiological safety intervals and critical points to integrate in the HACCP process&nbsp;<\/li>\n<\/ul>\n\n<p>Challenge studies performed in the laboratory can help ensure the microbiological quality and safety of your products. This experimental technique consists in inoculating a known concentration of a microorganism into a product and following its development through use of a specific protocol, such as the&nbsp; standard protocol published by the NACMCF.<\/p>\n\n<p>Our challenge tests present the following benefits:<\/p>\n\n<ul>\n\t<li>Evidence of spoilage organism containment by intrinsic product factors&nbsp;<\/li>\n\t<li>Classification of products according to the pathogen growth risk&nbsp;<\/li>\n\t<li>Evaluation of risks and determination of critical points within the HACCP approach&nbsp;<\/li>\n\t<li>Determination of criteria for acceptable levels of pathogenic indicator organisms&nbsp;<\/li>\n<\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9rieux NutriSciences uses predictive microbiology to g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[552],"tags":[],"modified_by":"amyadmin","_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5280"}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5280"}],"version-history":[{"count":3,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5280\/revisions"}],"predecessor-version":[{"id":10228,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5280\/revisions\/10228"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}