{"id":5383,"date":"2022-03-15T16:20:10","date_gmt":"2022-03-15T08:20:10","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=5383"},"modified":"2022-04-25T13:55:38","modified_gmt":"2022-04-25T05:55:38","slug":"shelf-life-and-stability-studies-2","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=5383&lang=en","title":{"rendered":"Shelf-life and Stability Studies"},"content":{"rendered":"<p><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">Shelf-life is the time, under specified storage conditions, that a food will tolerate without producing unacceptable microbiological, chemical and\/or physical changes.<\/span><\/span><\/p>\n<p><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">A challenge study is performed by inoculating selected microorganisms into a food to determine if the microorganisms are a potential health risk or spoilage risk.<\/span><\/span><\/p>\n<p><span style=\"color: #0d3978;\"><strong><span style=\"font-size: 14px;\">When do you need shelf-life and challenge studies?<\/span><\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">New product formulations<\/span><\/span><\/li>\n<li><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">To verify a new product or storage condition<\/span><\/span><\/li>\n<li><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">New transportation and distribution condition<\/span><\/span><\/li>\n<li><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">New Treatments- irradiation, high pressure<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #0d3978;\"><strong><span style=\"font-size: 14px;\">Our Services<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">M\u00e9rieux NutriSciences China Food Science Center&#8217;s custom-designed shelf-life or stability studies help determine potential for growth of microorganisms in your products, and help you understand changes that may occur in product quality over time. We provide critical data to help assure quality throughout the life of your product.During the study design phase, our team will assist in evaluating which component of the food product is most likely to fail during storage.<br \/>\nIn specific cases, accelerated protocols can be proposed to conduct at one or more abuse conditions for the purpose of predicting best-before date determination.<\/span><\/span><\/p>\n<p><span style=\"color: #0d3978;\"><strong><span style=\"font-size: 14px;\">Our services present the following benefits<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">Designed to replicate real world conditions, our shelf-life studies provide you with critical data regarding your product&#8217;s spoilage risk. We will consider your critical factors and design a shelf-life study uniquely specific to your product.<br \/>\nConducted under National Advisory Committee on Microbiological Criteria for Foods (NACMCF) guidelines, our challenge \/ inoculated pack studies can help you:<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">Determine time \/ temperature control safety (TSC) for potentially hazardous food (PHF)<\/span><\/span><\/li>\n<li><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">Identify organisms that pose a risk to your product<\/span><\/span><\/li>\n<li><span style=\"color: #696969;\"><span style=\"font-size: 14px;\">Validate the efficacy of a formulation or process for inhibition or inactivation of microorganisms.&nbsp; &nbsp; &nbsp; &nbsp;<\/span><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Shelf-life is the time, under specified storage conditi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[552],"tags":[],"modified_by":"amyadmin","_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5383"}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5383"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5383\/revisions"}],"predecessor-version":[{"id":5818,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5383\/revisions\/5818"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}