{"id":5399,"date":"2022-03-15T16:40:38","date_gmt":"2022-03-15T08:40:38","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=5399"},"modified":"2022-04-25T14:36:43","modified_gmt":"2022-04-25T06:36:43","slug":"sterilization-process-studies","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com.cn\/?p=5399&lang=en","title":{"rendered":"Sterilization Process Studies"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">When you develop new food product formulations, adjust production steps and processes, or introduce new technologies and production equipment, how do you ensure that these adjustments ensure product safety and quality requirements?<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">Conventional time \/ temperature theoretical models may not give you accurate or correct information on the process control of sterilization, or may incorrectly estimate the impact of new processes or formulations on the safety and quality of your product.<\/span><\/span><\/p>\n<p><span style=\"color: #0d3978;\"><span style=\"font-size: 14px;\"><strong>M\u00e9rieux NutriSciences China can help you!<\/strong><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">We can tailor your production process, sterilization equipment and product formula to verify the sterilization process, and provide you with scientific data to verify the effectiveness of your sterilization equipment. Sterilization process validation studies can provide reliable data on spoilage bacteria and the number of pathogens in the production process, helping you to ensure the safety and quality of food products. We can imitate your process in our R &amp; D laboratory according to your needs, or conduct field inspection and verification work in your factory.<\/span><\/span><\/p>\n<p><span style=\"color: #0d3978;\"><span style=\"font-size: 14px;\"><strong>Through the validation of the sterilization process, the information and data obtained by the study can help you solve the following problems:<\/strong><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">Your\u00a0production process effective in killing and reducing pathogenic bacteria, is it in line with state policies and regulations?<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">The\u00a0most reasonable sterilization time, temperature, and suitable storage temperature<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">Disinfection products or new equipment for spoilage bacteria and pathogens<\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">The process equipment need to be updated or replaced?<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">This information will help you understand the weaknesses in the production process, help you establish critical control points, and better understand your process flow and the level of control using the equipment.<\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-size: 14px;\">From the low temperature to high temperature pasteurization process, M\u00e9rieux NutriSciences China R &amp; D personnel over the years have abundant heat treatment and non heat treatment experience, in the field of biology rich background knowledge and authentication field solid foundation for your food products escort, let you have full confidence in your product!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you develop new food product formulations, adjust  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[552],"tags":[],"modified_by":"amyadmin","_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5399"}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5399"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5399\/revisions"}],"predecessor-version":[{"id":5400,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=\/wp\/v2\/posts\/5399\/revisions\/5400"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com.cn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}