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State Administrtion for Mrket Regulation about the Issue of the Determination of the Rhodamine B in the Food and the Other 3 Food Supplement Inspection〔 No. 9 of 2019〕

In accordance with the relevant requirements of the regulations on Food Supplementary Inspection methods, 《the determination of Rhodamine B in Foods》、《the determination of benzene residues in Edible vegetable Oil 》《the naked capped fish in cod and its products Oil fish and Antarctic canine odontogenic components detection 》three food supplementary inspection methods have been approved by the State Administration for Market Regulation.
Source: State Administrtion for Mrket Regulation
Date of issue: March 6,2019

Notice of enabling special food registration seal

All provinces, autonomous regions, municipalities directly under the Central Government and Administration for Market Regulation of Xinjiang production and Construction Corps Departments and departments of the General Administration and units directly under their jurisdiction:
As a result of the adjustment of functional bodies According to the newly amended Law of the people’s Republic of China on Food Safety,Since March 1, 2019 Launch of the special food registration special seal of the State Administration for Market Regulation
Firstly for special food administrative license to accept related work special food registration special seal of the State Administration for Marketing Regulation
Secondly Used for special food administrative license examination and approval results issued related work, The special chapter on special food registration and inspection under the State Administration for Market Regulation shall be used for the sampling work of special food inspection.
The original Special Seal for the Registration of Special Foods and drugs of the State Administration of Food and the original Special Seal for the Registration and Inspection of Special Foods under the State Administration of Food and Drug Administration shall be repealed at the same time.
Source: State Administrtion for Mrket Regulation
Entry into force: March1, 2019

Nisin

In accordance with the provisions of the measures for the Administration of New varieties of Food Additives, the administrative licensing of new varieties of food additives should be open to the public for opinions on the technical necessity and the effectiveness of the use of new varieties of food additives, The National Food Safety risk Assessment Center is responsible for the collection and collation of opinions. If you have any comments or suggestions from the application materials submitted for food additive applicants (including generic names, functional categories, usage and scope of use) please feedback to zqyj@cfsa.net.cn
Source: China Nationnal Center for Food Safety Risk Assessment
Date of issue: March 6 , 2019
Feedback deadline: April 5 , 2019

Announcement of the China Association of Food Additives and ingredients on the publication of the Group Standard of “distillate of vegetable Oil for Natural Vitamin E”

The T/ CFAA 0001-2019 natural vitamin E vegetable oil distillate group standard prepared by the China Food Additives and Batching Association is approved by the relevant experts of the Association on February 22,2019, in accordance with the relevant provisions of the Standard Management Methods for Food Additives and Batching Associations of China.
Source: China Food Additive batching Association
Entry into force : March 4 , 2019