We can help you to proactively identify risks in your processes by evaluating your raw materials and finished products, laboratory systems and manufacturing environment for potential hazards. 

Risk Assessment

A Risk Assessment is an independent evaluation of how well your plant’s pre-requisite programs are working. These include your Hazard Analysis Critical Control Point (HACCP) plan, food safety and quality programs such as Good Manufacturing Processes (GMPs), sanitation, training and environmental monitoring.
All of these systems should work together to ensure you produce safe food products, meet applicable government regulations, and deliver on customer expectations. The objective of our assessment is to identify any existing opportunities for risk and make recommendations for improving in-plant conditions and programs.

Food Safety System Pre-Assessment

HACCP programs are the basis for all food safety systems. Our experts can evaluate your food safety system and work with you to take it to the next level.
Mérieux NutriSciences consultants will take a look at your current system and compare it against the aspired standard to ensure audit readiness. Following a detailed gap analysis including HACCP review, our experienced consultants will benchmark your plant food safety programs against industry standards such as SQF, BRC, or any other customer-specific standard.

Laboratory Reviews

One unfortunate miscalculation or unexpected mistake can undermine the credibility of your data and safety of your products.
Through a detailed gap analysis, we can benchmark your laboratory quality system against recognized Good Laboratory Practices (GLPs). From media sterility to data management, we evaluate every facet of your internal systems for deficiencies that can negatively impact the production of reliable, accurate data.
Well-trained and knowledgeable lab technicians are your most valuable asset. We can conduct a number of cost-effective education programs. Contact us to request our Food Safety Training brochure.