Meat Component Analysis
Mérieux NutriSciences offers a wide range of analysis to identify various brands adulterations using different technical approaches including ELISA, real time PCR, microarray and DNA sequencing.
These techniques can help you:
– Identify and quantify the source of contamination in food products
– Analyze the composition of your most complex products
Identification of animal-originated materials:
| Identification of animal-originated materials | The real-time fluorescent PCR (RT-PCR) method was used to identify the animal-derived components in food and feed, including Pig-derived ingredients, bovine-derived ingredients, sheep-derived components, chicken-derived ingredients, and duck-derived constituents and etc. |
