Background

US Food and Drug Administration (FDA) published Food Safety Modernization Act (FSMA) final rule for Current Good Manufacturing Practice (cGMP), Hazard Analysis and Risk-based Preventive Controls for Human Food (21 CFR, Part 117) in September 2015. The rule requires “Preventive Controls Qualified Individual” to establish Food Safety Plan. Companies export to the U.S. should meet this rule before September 19, 2016.

“Preventive Controls for Human Food”Training Course, pubished by FSPCA, has been accepted by FDA.According to the requirements of the FSMA regulations, staffwho establish the implementation of food safety plan in food enterpriseand andthird party certification auditors must attend training courses taught byteachers whohave got the teaching qualificationfrom FSPCA and get the certificate.

Mérieux NutriSciences China now releases Training Course of Preventive Controls for Human Food to help US exported food manufacturing plants to better understand this rule. After the English version training course, now Chinese version training course is promoted by Mr.John Chapple’s team who are Lead Instructors recognized by FSPCA. The participators who successfully complete thetraining course will get the US FDA recognized training certificate from FSPCA.

Brief Introduction of Speaker:

Miss Jia and Mr Meng, who will be the speakers of the training, are both Lead Instructors recognized by FSPCA from Mr. John Chapple’s team. They both have more than ten years of food safety practical experiences and rich teaching experiences in preventive control training. Both of them are well trained by Mr. John Chapple who has deep experience in China, having managed a food processing plant and farm, developed a food testing laboratory, and latterly been working with several leading US food companies on the technical and food safety aspects of their imports from China. He has been following the development of FSMA for more than 5 years.

Training Schedule