The third edition of our Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives’ will be available on March 5th.

As a reference book for food operators and decision makers, this third edition will provide an update of the content of Blue Paper 2018, as well as new focus on several contaminants and food matrices. Among the new topics addressed: Escherichia coli, Listeria Monocytogenes, Furans & methyl-furans, Heavy metals, microplastics, cocoa products, Herbs & spices and Nuts & seeds.
 

Pre-order the Blue Paper 2019 now!