Among the new topics addressed:

• Escherichia coli

• Listeria Monocytogenes

• Furans & methyl-furan

• Heavy metals

• Microplastics

• Cocoa products

• Herbs & spices

• Nuts & seeds

These new focuses come on top of a range of topics already addressed in the previous editions and updated in this last one.
This new edition also contains RASFF unique statistics and a prospective review of possible hot topics for the coming years. 

Join us during a free webinar animated by our experts: Anne-Elodie Gennetier and Christophe Dufour, on the 5th of March from 02:00 PM to 03:00 PM (CET).

REGISTER NOW

(Registration closing date: March 04, 2019)