Food Safety Marketing News March 2022

Food Safety Marketing News

CONTENT FOCUS ON CHINA Adviser calls for increased subsidies to aid rural areas INTERNATIONAL NEWS Strong start to California avocado season Prolifica dry texturized pea proteins shake up plant-......

Proficiency Testing Report 2022

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View FAPAS 02487 Fish Muscle Tetracyclines 2022-12-22 28 LGC MC319 Skimmed milk powder Microbiology (QMS) 2022-12-16 MC7288 FAPA......

Proficiency Testing Report 2021

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View BIPEA 05-17950 breakfast cereals Determination of nutrients 2021-12-27 C4603 NIL PT-2834 oil Acid value, peroxide value 2021-1......

Proficiency Testing Report 2020

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View ACAS-PT962 Infant formula milk powder Vitamin A,Vitamin E,Vitamin D,Vitamin k1 2020-12-28 64 BIPEA MXNS 2020 4th (02-25950) Dr......

Proficiency Testing Report 2019

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View FAPAS 19298 Salad leaf pure Chlorate and Perchlorate 2020-11-20 36 BIPEA 04-11950 Cocoa Powder Moisture, Water Activity, Fat, ......

Proficiency Testing Report 2018

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View BIPEA 02-11950 Cocoa Powder Nutrient composition 2018-12-25 2081 BIPEA 02-11950 Cocoa Powder Nutrient composition 2018-12-24 2......

Proficiency Testing Report 2017

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View ACAS-PT489 Chicken Amantadine 2017-12-29 ACAS-PT489-010 FAPAS DWC0506 water Inorganic Disinfection By-Products 2017-12-25 112 ......

Proficiency Testing Report 2016

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View BIQTC-PT-2016P08 soybean GMO 2016-12-29 2016P08-0005 ERA243 drinking water uranium 2016-12-26 / FAPAS 04301 maize AFB1, DON......

Proficiency Testing Report 2015

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View FAPAS 20121 sugar allura red, sunset yellow FCF, tartrazine 2015-12-18 55 FAPAS 19204 red grape ethephon 2015-12-18 17 IFM ......

Proficiency Testing Report 2014

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View PTC-T081 food Staphylococcus aureus, Shigella, Enterobacter cloacae 2014-12-08 T081-062 PTC-T084 maizi powder Moisture, ash 20......

Proficiency Testing Report 2013

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View FAPAS 0848 苹果汁 白利糖度、PH值、总酸、总糖、镁、钾、钠 2013-07-16 60 FAPAS 02209 鱼肉 恶喹酸、环丙沙星、马波沙星 2013-07-12 ......

Proficiency Testing Report 2012

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View FAPAS 04195 Milk Powder Aflatoxin M1 2012-07-24 57 FEPAS 168 beef C.perfringens, B.cereus, aerobic plate count, moulds 2013-01......

myMXNS – Online Portal

Innovation Service

The state-of-the-art client portal which gives you access to your sample status in real-time, anywhere, anytime. With over 80 locations worldwide, Mérieux NutriSciences is commit......

Microbial Proficiency Programs

Innovation Service

Proficiency programs is a technical action appraising the ability of laboratory by inter laboratory comparisons. Laboratory could understand their own ability to improve the laboratory internal......

Microbiological Challenge Testing

Innovation Service

Microbial challenge study is used to simulate what happens to a product during processing, distribution and subsequent preparation and handing should it become contaminated, which is performed ......

Process Validation Studies

Innovation Service

Process Validation Studies is, Establishing documented evidence which provides a high degree of assurance that a specific process meets its predetermined safety and quality characteristics. Whe......

Method Validation Studies

Innovation Service

Method validation is a process by which a laboratory confirms by examination, and provides objective evidence, that the particular requirements for specific uses of a method are fulfilled. It s......

Sensory and Consumer Research

Innovation Service

Sensory analysis is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the p......

Training & Consulting Service

Regulatory Consulting & Training

When you need to know the laws and regulations of food safety worldwide, when you need to understand the quality management system, when you need to further understand about food safety knowled......

Sterilization Process Studies

Innovation Service

When you develop new food product formulations, adjust production steps and processes, or introduce new technologies and production equipment, how do you ensure that these adjustments ensure pro......