Microbial Identification and WGS for Food Safety and Spoilage

Innovation Service

MICROORGANISMS IDENTIFICATION AND SEROTYPING Identifying potential sources of microbial contamination is key in preventing outbreaks of contamination in food processing.Our microbial identif......

DNA METABARCODING SERVICE

Innovation Service

DNA is a universal molecule that has unequivocal traits for every living organism, so it allows a unique characterization. DNA can be recovered from many biological materials and DNA-based techn......

myMXNS - Online Portal

Innovation Service

The state-of-the-art client portal which gives you access to your sample status in real-time, anywhere, anytime. With over 80 locations worldwide, Mérieux NutriSciences is commit......

Microbial Proficiency Programs

Innovation Service

Proficiency programs is a technical action appraising the ability of laboratory by inter laboratory comparisons. Laboratory could understand their own ability to improve the laboratory internal......

Microbiological Challenge Testing

Innovation Service

Microbial challenge study is used to simulate what happens to a product during processing, distribution and subsequent preparation and handing should it become contaminated, which is performed ......

Process Validation Studies

Innovation Service

Process Validation Studies is, Establishing documented evidence which provides a high degree of assurance that a specific process meets its predetermined safety and quality characteristics. Whe......

Method Validation Studies

Innovation Service

Method validation is a process by which a laboratory confirms by examination, and provides objective evidence, that the particular requirements for specific uses of a method are fulfilled. It s......

Sensory and Consumer Research

Innovation Service

Sensory analysis is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the p......

Sterilization Process Studies

Innovation Service

When you develop new food product formulations, adjust production steps and processes, or introduce new technologies and production equipment, how do you ensure that these adjustments ensure pro......

Clinical Research

Innovation Service

Mérieux NutriSciences is a leading Contract Research Organization offering comprehensive services dedicated to clinical research projects, especially in nutrition, cosmetics and health area. Fr......

Shelf-life and Stability Studies

Innovation Service

Shelf-life is the time, under specified storage conditions, that a food will tolerate without producing unacceptable microbiological, chemical and/or physical changes. A challenge study is perfo......

Environmental Monitoring Program(EMP)

Innovation Service

Enviromental Monitoring Program(EMP), is through the monitoring of production area and its surrounding environment, to ensure that production environment is not contaminated by pathogens and spo......

Statistical Services

Innovation Service

Mérieux NutriSciences offers specialized statistical services and training in support of all our Sensory and Consumer studies.

EnviroMap

Innovation Service

EnviroMap® is a comprehensive software solution that allows you to automate your environmental monitoring program. This secure cloud-based system is transforming environmental monitoring across......

Challenge Studies

Innovation Service

Mérieux NutriSciences uses predictive microbiology to gather all theoretical approaches aiming to predict the growth profile of a microorganism in the conditions chosen by the operator. This app......

Process Validation

Innovation Service

It is critical for manufacturers to conduct thorough scientific studies to ensure the safety of food products and processes. Our validation studies help minimize the risks of contaminants by dem......

Microbial Identification and Subtyping

Innovation Service

Identifying potential sources of microbial contamination is key in preventing outbreaks of contamination in food processing. We use gene sequencing to identify spoilage organisms. Our microbial ......

Product Development Support

Innovation Service

Product development is an ongoing and strategic component of the food industry. Foods can be enriched with vitamins and minerals, added fiber or fatty acids in order to offer a health benefit. T......

Expert Assessments

Innovation Service

We can help you to proactively identify risks in your processes by evaluating your raw materials and finished products, laboratory systems and manufacturing environment for potential hazards.  ......

Safety and Quality Program

Innovation Service

Mérieux NutriSciences consultants can benchmark your food safety management programs against recognized industry best practices to assess your product risk. Our expert assessments validate your ......