Microbial Identification and WGS for Food Safety and Spoilage

Innovation Service

MICROORGANISMS IDENTIFICATION AND SEROTYPING Identifying potential sources of microbial contamination is key in preventing outbreaks of contamination in food processing.Our microbial identif......

DNA METABARCODING SERVICE

Innovation Service

DNA is a universal molecule that has unequivocal traits for every living organism, so it allows a unique characterization. DNA can be recovered from many biological materials and DNA-based techn......

myMXNS - Online Portal

Innovation Service

The state-of-the-art client portal which gives you access to your sample status in real-time, anywhere, anytime. With over 80 locations worldwide, Mérieux NutriSciences is commit......

Microbial Proficiency Programs

Innovation Service

Proficiency programs is a technical action appraising the ability of laboratory by inter laboratory comparisons. Laboratory could understand their own ability to improve the laboratory internal......

Microbiological Challenge Testing

Innovation Service

Microbial challenge study is used to simulate what happens to a product during processing, distribution and subsequent preparation and handing should it become contaminated, which is performed ......

Process Validation Studies

Innovation Service

Process Validation Studies is, Establishing documented evidence which provides a high degree of assurance that a specific process meets its predetermined safety and quality characteristics. Whe......

Method Validation Studies

Innovation Service

Method validation is a process by which a laboratory confirms by examination, and provides objective evidence, that the particular requirements for specific uses of a method are fulfilled. It s......

Sensory and Consumer Research

Innovation Service

Sensory analysis is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the p......

Sterilization Process Studies

Innovation Service

When you develop new food product formulations, adjust production steps and processes, or introduce new technologies and production equipment, how do you ensure that these adjustments ensure pro......

Honey Pomelo Testing

Products Testing Service

Equipped with the latest equipments and professional team, Mérieux NutriSciences can provide professional,high efficiently and comprehensively testing service for Honey Pomelo according to diff......

Clinical Research

Innovation Service

Mérieux NutriSciences is a leading Contract Research Organization offering comprehensive services dedicated to clinical research projects, especially in nutrition, cosmetics and health area. Fr......

Shelf-life and Stability Studies

Innovation Service

Shelf-life is the time, under specified storage conditions, that a food will tolerate without producing unacceptable microbiological, chemical and/or physical changes. A challenge study is perfo......

Water Testing Service

Products Testing Service

As the source of life,  water‘s safety and quality is vital to human being, different water has different quality standards and requirements. With the development of economy and science, water ......

Soil Testing

Products Testing Service

Soil, is the nature body composed by layers of mineral elements with varying thickness . It is an important component of the environment, and it has increasing impact on food safety, therefore ......

Environmental Monitoring Program(EMP)

Innovation Service

Enviromental Monitoring Program(EMP), is through the monitoring of production area and its surrounding environment, to ensure that production environment is not contaminated by pathogens and spo......

Rapid Detection Methods for Pathogens in Foods

Testing Service

Mérieux NutriSciences China has introduced 4 advanced BAX and 2 VIDAS, which respectively applies high sensitive and high specific PCR technic and ELFA technic, the rapid testing reagent kit the......

Food Nutrition & Labeling Testing and Label Verification

Testing Service

With the social and economic development, the demand of well-balanced diet becomes higher and higher. Especially the food label management work has been taken seriously by the international org......

Food Additives and Non-edible Banned Substance

Testing Service

Food additives are hailed as soul of modern food industry, reasonable use of food additives can improve the food color, aroma, taste and prolong food’s expiration and freshness date. Addi......

Contaminants and Residues

Testing Service

Food contaminants and residues of pesticides and veterinary drugs in the food supply represent a growing health concern for consumers around the world. Mérieux NutriSciences provides analytical ......

Fruit & Vegetable Testing

Products Testing Service

Equipped with the latest equipments and professional team, Mérieux NutriSciences can provide professional,high efficiently and comprehensively testing service for fruit & vegetable accordin......