Proficiency Testing Report 2014

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View PTC-T081 food Staphylococcus aureus, Shigella, Enterobacter cloacae 2014-12-08 T081-062 PTC-T084 maizi powder Moisture, ash 20......

Proficiency Testing Report 2013

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View FAPAS 0848 苹果汁 白利糖度、PH值、总酸、总糖、镁、钾、钠 2013-07-16 60 FAPAS 02209 鱼肉 恶喹酸、环丙沙星、马波沙星 2013-07-12 ......

Proficiency Testing Report 2012

Proficiency Testing

Testing Report  Test Material Analyte Date Lab. Number View FAPAS 04195 Milk Powder Aflatoxin M1 2012-07-24 57 FEPAS 168 beef C.perfringens, B.cereus, aerobic plate count, moulds 2013-01......

myMXNS – Online Portal

Innovation Service

The state-of-the-art client portal which gives you access to your sample status in real-time, anywhere, anytime. With over 80 locations worldwide, Mérieux NutriSciences is commit......

Microbial Proficiency Programs

Innovation Service

Proficiency programs is a technical action appraising the ability of laboratory by inter laboratory comparisons. Laboratory could understand their own ability to improve the laboratory internal......

Microbiological Challenge Testing

Innovation Service

Microbial challenge study is used to simulate what happens to a product during processing, distribution and subsequent preparation and handing should it become contaminated, which is performed ......

Process Validation Studies

Innovation Service

Process Validation Studies is, Establishing documented evidence which provides a high degree of assurance that a specific process meets its predetermined safety and quality characteristics. Whe......

Method Validation Studies

Innovation Service

Method validation is a process by which a laboratory confirms by examination, and provides objective evidence, that the particular requirements for specific uses of a method are fulfilled. It s......

Sensory and Consumer Research

Innovation Service

Sensory analysis is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the p......

Training & Consulting Service

Regulatory Consulting & Training

When you need to know the laws and regulations of food safety worldwide, when you need to understand the quality management system, when you need to further understand about food safety knowled......

Sterilization Process Studies

Innovation Service

When you develop new food product formulations, adjust production steps and processes, or introduce new technologies and production equipment, how do you ensure that these adjustments ensure pro......

Honey Pomelo Testing

Products Testing Service

Equipped with the latest equipments and professional team, Mérieux NutriSciences can provide professional,high efficiently and comprehensively testing service for Honey Pomelo according to diff......

Inspection Service

Audit and Certification

In the modern international trade, How to ensure stable product quality and as promised delivery date has become the basis for both sides. Mérieux NutriSciences inspection service can be applie......

Clinical Research

Innovation Service

Mérieux NutriSciences is a leading Contract Research Organization offering comprehensive services dedicated to clinical research projects, especially in nutrition, cosmetics and health area. Fr......

Make-up (More details)

Personal Care and Cosmetics

Mérieux NutriSciences offers highly specialized services to evaluate make-up behavior.

Facial Care and Body Care

Personal Care and Cosmetics

The functional aspects of cosmetics concern both facial and body use. The researchers in Mérieux NutriSciences continuously develop and update the evaluation methods to create new testing protoc......

Discrimination of Authenticity

Discrimination of Authenticity

Download Add Sino Silliker Certificate to Trusted list If you still have questions on the report, please send email to complaints@mxns.cn, our expert wi......

Regulatory Service

Regulatory Consulting & Training

The Labeling & Regulatory Services division of Mérieux NutriSciences (Sino-Silliker in China) group has been created with the specific purpose of helping food companies, which have to expor......

Shelf-life and Stability Studies

Innovation Service

Shelf-life is the time, under specified storage conditions, that a food will tolerate without producing unacceptable microbiological, chemical and/or physical changes. A challenge study is perfo......

Water Testing Service

Products Testing Service

As the source of life,  water‘s safety and quality is vital to human being, different water has different quality standards and requirements. With the development of economy and science, water ......