Nail Care (More details)

Personal Care and Cosmetics

Thanks to imaging techniques, a comparison can be made before and after the treatment. Imaging techniques are combined with expert clinical evaluation and consumers’ opinions: the aim is to conf......

Potable Water

Water & Environment

Mérieux NutriSciences performs analyses for potable water and mineral waters.

Waste Water

Water & Environment

Industrial and home effluents, widely known as waste waters, are a potential source of pollution of both water and soil.

Environmental Virus Detection

Water & Environment

With virus testing, it must be considered that there are no safe limits: a few viral particles may be sufficient to cause human outbreaks.

Microbiological Tests on Water

Water & Environment

Mérieux NutriSciences offers a range of microbiological assays for water quality analysis.

Analytical Chemistry Tests on Water

Water & Environment

Contaminants and residues of pesticides, chemicals and veterinary drugs in food and water represent a growing health concern for consumers around the world.

Surface, Aerial and Water Monitoring

Water & Environment

Environmental monitoring programs typically include surface, aerial and water testing. Testing methods can either be qualitative or quantitative.

EnviroMap

Innovation Service

EnviroMap® is a comprehensive software solution that allows you to automate your environmental monitoring program. This secure cloud-based system is transforming environmental monitoring across......

Challenge Studies

Innovation Service

Mérieux NutriSciences uses predictive microbiology to gather all theoretical approaches aiming to predict the growth profile of a microorganism in the conditions chosen by the operator. This app......

Process Validation

Innovation Service

It is critical for manufacturers to conduct thorough scientific studies to ensure the safety of food products and processes. Our validation studies help minimize the risks of contaminants by dem......

Microbial Identification and Subtyping

Innovation Service

Identifying potential sources of microbial contamination is key in preventing outbreaks of contamination in food processing. We use gene sequencing to identify spoilage organisms. Our microbial ......

Product Development Support

Innovation Service

Product development is an ongoing and strategic component of the food industry. Foods can be enriched with vitamins and minerals, added fiber or fatty acids in order to offer a health benefit. T......

Expert Assessments

Innovation Service

We can help you to proactively identify risks in your processes by evaluating your raw materials and finished products, laboratory systems and manufacturing environment for potential hazards.  ......

Safety and Quality Program

Innovation Service

Mérieux NutriSciences consultants can benchmark your food safety management programs against recognized industry best practices to assess your product risk. Our expert assessments validate your ......

Crisis Management

Innovation Service

Mérieux NutriSciences can help you minimize damage to your brand in the unfortunate event of product recall or foodborne illness investigation. Employing our incomparable “total solutions” appro......

Due Diligence

Innovation Service

Mergers and acquisitions are key business strategies in the food industry that enable you to compete in the global marketplace. We provide comprehensive due diligence assessments to help our cli......

GFSI Schemes

Audit and Certification

Mérieux NutriSciences consultants can help manufacturers and distributors in the food supply chain develop and enhance food safety programs to prepare for certification against one of the GFSI b......

Environmental Monitoring Expertise

Innovation Service

Environmental monitoring is the best way for you to assess your facility and the potential for product contamination in your process. Mérieux NutriSciences consultants possess an in-depth unders......

Technical and Legal Support

Regulatory Consulting & Training

Have a question about legislation concerning a particular ingredient or additive? Need advice on the approval of a food label in a specific country or language? Our global network of recognized ......

HACCP Verifications

Audit and Certification

HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods. In many food industry sectors it is mandator......