Mérieux NutriSciences Renames its Food Research Centers as Silliker® Food Science Center

Company News

Mérieux NutriSciences dedicates its research centers to Dr. John H. Silliker to perpetuate his motto to inspire, discover, and innovate.Chicago, IL 06 Sept 2022 – Mérieux NutriSciences, a world......

Mérieux Nutrisciences | Name Change of Ningbo Company

Company News

Mérieux NutriSciences China CoA Updated

Company News

Dear Clients, To improve your experience, four Labs within Mérieux NutriSciences China, namely Beijing, Qingdao, Ningbo, Shanghai, enhanced CoA (Certificates of Analysis, Testing Reports) au......

What are the biggest food safety risks for plant-based foods in 2022?

New method/service

Strategies to address plant-based food safety gaps & protect your brand The alternative meat and dairy industries have experienced explosive growth in the past few years. Consumers are n......

Blue Paper

Market News

Food Safety Trends, Key Issues & Perspectives The Blue Paper provides key food safety data for the most relevant food categories and contaminants, including emerging risks, to help stake......

Ensure infant formula safety amidst USA supply-chain crisis

New method/service

As the baby formula shortage continues to affect thousands of families in the United States, government authorities are prompting manufacturers of baby food to fill the surging demand.  ......

Mérieux NutriSciences Launches a New Website!

Company News

Mérieux NutriSciences has launched a new website to match its new branding and mission.Our branches from 27 countries worked together hand in hand to create a multi-regional website to share f......

A new logo and new brand identity for a new strategy

Company News

Mérieux NutriSciences, a prominent service provider to the food sector across the world, has adopted a new logo and brand identity highlighting the following mission: Better Food. Better Health.......

International Day Of Women In Science 2021

Company News

Today is the International Day of Women and Girls in Science. On this occasion, we asked some inspiring colleagues around the world to share what they love about their work, a piece of advi......

The importance of Environmental Monitoring Programs in the COVID-19 context

New method/service

The food industry, in general, is important in any country, not only providing food to the public but contributing to the economy. All organisations throughout the supply cha......

Statistics in lines of code … so what?

Company News

Conducting a clinical study requires several steps and tools. Based on the scientific & biological question a promoter needs to address, he has to design the study, define the number of vo......

The opportunity to strengthen food safety

Company News

At the end of the acute phase of the Covid-19 crisis, the World Food Safety Day initiated by the World Health Organization on June 7th resonates particularly this year. This unprecedented healt......

Mérieux NutriSciences Announces Acquisition of the U.S. business Chestnut Labs

Company News

Chicago, IL, 01 June 2020 – Mérieux NutriSciences, a world leader in Food Safety and Quality, announces today the acquisition of Chestnut Labs, a value-added food safety solutions provider, ......

Fecal microbiota profile at diagnosis in the French IMODI cohort of breast cancer

Company News

Background: Breast cancer (BC) represents the most common cancer worldwide. Its etiology remains elusive involving many interrelated factors (genetics, environment, lifestyle, microbiota). Objec......

Whole Genome Sequencing (WGS)

New method/service

The Whole Genome Sequencing (WGS) provides the most comprehensive overview of a bacterial strain.The genome composition can be analyzed by using WGS variant identification techniques such as......

Next Generation Sequencing (NGS)

New method/service

GLOBAL GENOMIC SOLUTION FOR MICROBIOLOGICAL IDENTIFICATION AND CHARACTERIZATION Next Generation Sequencing at the Agri-Food Chains Services In recent years, the emergence and the......

Microbial Identification and WGS for Food Safety and Spoilage

New method/service

  MICROORGANISMS IDENTIFICATION AND SEROTYPING Identifying potential sources of microbial contamination is key in preventing outbreaks of contamination in food processing.Our microbial identif......

Mérieux NutriSciences expands capabilities in environmental analyses with the acquisition of C.P.G. Lab in Italy

Company News

Resana, Italy – February 3rd, 2020 – Mérieux NutriSciences, one of the global leaders in food safety and leader in environment testing in Italy, announces today the acquisition of the I......

Biofortis announces the creation of its Scientific & Strategic Advisory Board

Company News

Nantes (France), November 5th, 2019 – Biofortis, Mérieux NutriSciences’ Contract Research Organization serving innovation in nutrition, health, and microbiota studies, is proud to annou......

2019 John H. Silliker Awards

Company News

As each year, Mérieux NutriSciences has been hosting the John H. Silliker Awards ceremony, an internal award event. The John H. Silliker Awards are delivered every......