Mérieux Nutrisciences

Mérieux NutriSciences expands its footprint in Latin America with the acquisition of CNTA SAC in Peru

Company News

Chicago, IL, October 2018, XXth – Mérieux NutriSciences announces that it has successfully closed the acquisition of CNTA SAC, one of the leaders of the food testing market in Peru. Wi......

Salmonella, Listeria: avoiding outbreaks with Environmental Monitoring Program (EMP)

Company News

Environmental Monitoring Program (EMP) is the “must have” to control pathogens such as Salmonella and Listeria in processing environments of food facilities. In 2......

Mérieux NutriSciences to organize a round table on “How to better feed citizens in the city of tomorrow” during French-Chinese Forum at the end of the month

Company News

On the occasion of the 2018 edition of the French-Chinese Forum “Les confluences franco-chinoises” co-organized by the French-Chinese New Institute (NIFC), Fondation Prospective Innovation (......

Mérieux NutriSciences acquires Ambienge and reinforces its footprint in Environmental analysis in Brazil

Company News

Chicago, IL, September, 17th, 2018 – Mérieux NutriSciences announces the complete acquisition of Ambienge Engenharia Ambiental e Laboratório based in Fortaleza, Ceará State, Brazil. Founde......

The Notice of sample reception arrangement for National Holiday 2018

Company News

Dear customers: It comes the autumn and golden week in 2 weeks. We would like to send you the best wishes in this nice season! To better serve our customers, from this year, our labs in 4 locat......

“Better Foods for Better Health” White Book: 30 global experts share the latest findings on childhood nutrition

Company News

Chicago, IL, July 12th, 2018 – The 6th edition of the Better Foods for Better Health White Book has been published, providing new insight from 30 thought leaders from science and industry on the......

QualMap wins the IAFP 2018 Food Safety Innovation Award

Company News

QualMap was recently named the recipient of the International Association of Food Protection (IAFP) 2018 Food Safety Innovation Award. QualMap, Mérieux NutriSciences digital solution for c......

The Human Microbiome: A Diversity of Players Ranging from Academics to Dedicated Platforms

New method/service

Following Biofortis first paper The human microbiome: a global overview of clinical trials activity, this article compares the emergence of the human microbiome field with the rise of human geno......

Mérieux Nutrisciences inaugurates its new food chemistry laboratory in Merville, France

Company News

Chicago, March 14th, 2018 – Mérieux NutriSciences is pleased to announce the inauguration of its chemistry laboratory in Merville, France reinforcing the chemistry capabilities of the group. The......

Merieuxnutrisciences attends GFSI in Japan

Company News

The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its annual conference in Tokyo, Japan, on 5th-8th March 2018, bringi......

Free- Webinar Salmonella risk in dry products

Company News

Date:March 8th from 3 to 4 PM (Central Europe Time) Speaker:Christophe Dufour(Scientific Director for Microbiology in Europe) Language：English Register：https://goo.gl/forms/8ENsmKcZBqVqSIBX2

VIDAS/BAX can help enterprises easily to deal with the challenge of pathogenic bacteria

New method/service

Advantage: advanced PCR technology, Rapid, accurate with 2-3 days TAT. Convenient to test a large number of samples Easy operation , reliable results Efficiently avoid operator di......

Food regulations updates of China2019.2.22~2019.2.28

laws and regulations

Finish by Mérieux NutriSciences China, offer reference. General Administration of Customs Proclamation No. 35 of 2019 (Proclamation on Import of Phytosanitary requirements for Bolivian......

Mérieux NutriSciences smile-operation

Company News

Let us enjoy the Mérieux NutriSciences Operation Smile winners.

Mérieux Nutricicences

news

ALAIN MERIEUX RECEIVES THE PRESTIGIOUS CHINESE: REFORM FRIENDSHIP AWARD

What does it mean for you to serve public health?

Mérieux NutriSciences’ Scientist Spotlight: Meet Oliver Chen

Mérieux NutriSciences expands its footprint in Latin America with the acquisition of CNTA SAC in Peru

Salmonella, Listeria: avoiding outbreaks with Environmental Monitoring Program (EMP)

Mérieux NutriSciences to organize a round table on “How to better feed citizens in the city of tomorrow” during French-Chinese Forum at the end of the month

Mérieux NutriSciences acquires Ambienge and reinforces its footprint in Environmental analysis in Brazil

The Notice of sample reception arrangement for National Holiday 2018

“Better Foods for Better Health” White Book: 30 global experts share the latest findings on childhood nutrition

QualMap wins the IAFP 2018 Food Safety Innovation Award

The Human Microbiome: A Diversity of Players Ranging from Academics to Dedicated Platforms

Mérieux Nutrisciences inaugurates its new food chemistry laboratory in Merville, France

Merieuxnutrisciences attends GFSI in Japan

Free- Webinar Salmonella risk in dry products

VIDAS/BAX can help enterprises easily to deal with the challenge of pathogenic bacteria

Food regulations updates of China2019.2.22~2019.2.28

Mérieux NutriSciences smile-operation