English
- 中文
- English

Company News

[FREE WEBINAR] – Blue Paper: the reference book on Food Safety !

Mérieux NutriSciences is proud to announce that the third edition of its reference book on Food Safety, the Blue Paper, will be available in March 2019. Among the new topics......

EnviroMap V6 - New Features are available!

Mérieux Nutrisciences and the Digital Solutions’ team are proud to announce the launch of EnviroMap’s newest version with brand new features. Discover how EnviroMap can hel......

Pre-order your Blue Paper 2019 !

You can now pre-order the 2019 edition of the Blue Paper. The third edition of our Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives......

Mérieux NutriSciences buys out Tecnimicro remaining shares

After the recent acquisition of majority stake in Tecnimicro Laboratorio de Analisis in December 2017, Mérieux NutriSciences announces the buyout of remaining shares. Mérieux NutriSciences is no......

Mérieux NutriSciences and Crystalchain enter into a partnership to ensure traceability in the food industry

Paris, January 22nd, 2019 – Mérieux NutriSciences, leader in Food Safety & Quality, becomes a minority shareholder in Crystalchain, a French blockchain solution provider to add......

Mérieux NutriSciences to organize a round table on “How to better feed citizens in the city of tomorrow” during French-Chinese Forum

On the occasion of the 2018 edition of the French-Chinese Forum “Les confluences franco-chinoises” co-organized by the French-Chinese New Institute (NIFC), Fondation Prospective Innovation (......

Mérieux NutriSciences strongly invests in India

To better meet clients’ expectations on the Indian growing market, we are pleased to announce the inauguration of a new state-of-the-art laboratory in Noida and the expansion of our lab in Banga......

ALAIN MERIEUX RECEIVES THE PRESTIGIOUS CHINESE: REFORM FRIENDSHIP AWARD

Lyon, December 18, 2018 – Alain Mérieux received the Reform Friendship Award at a conference celebrating the 40th anniversary of China’s Reform and Opening Up on December ......

What does it mean for you to serve public health?

Phyllis Hu, Food Science Center Manager, Shanghai, China “I worked in Food Science Center in China for 4 years. For me public health means food safety research. We evaluate pathogen risk by cha......

Mérieux NutriSciences’ Scientist Spotlight: Meet Oliver Chen

Mérieux NutriSciences and Biofortis are excited to welcome our new Principal Scientist, Oliver Chen, PhD, formerly the Interim Director of the Antioxidants Research Laboratory at the Jean Mayer ......

Mérieux NutriSciences expands its footprint in Latin America with the acquisition of CNTA SAC in Peru

Chicago, IL, October 2018, XXth – Mérieux NutriSciences announces that it has successfully closed the acquisition of CNTA SAC, one of the leaders of the food testing market in Peru. Wi......

Salmonella, Listeria: avoiding outbreaks with Environmental Monitoring Program (EMP)

Environmental Monitoring Program (EMP) is the “must have” to control pathogens such as Salmonella and Listeria in processing environments of food facilities. In 2......

Mérieux NutriSciences to organize a round table on “How to better feed citizens in the city of tomorrow” during French-Chinese Forum at the end of the month

On the occasion of the 2018 edition of the French-Chinese Forum “Les confluences franco-chinoises” co-organized by the French-Chinese New Institute (NIFC), Fondation Prospective Innovation (......

Mérieux NutriSciences acquires Ambienge and reinforces its footprint in Environmental analysis in Brazil

Chicago, IL, September, 17th, 2018 – Mérieux NutriSciences announces the complete acquisition of Ambienge Engenharia Ambiental e Laboratório based in Fortaleza, Ceará State, Brazil. Founde......

The Notice of sample reception arrangement for National Holiday 2018

Dear customers: It comes the autumn and golden week in 2 weeks. We would like to send you the best wishes in this nice season! To better serve our customers, from this year, our labs in 4 locat......

“Better Foods for Better Health” White Book: 30 global experts share the latest findings on childhood nutrition

Chicago, IL, July 12th, 2018 – The 6th edition of the Better Foods for Better Health White Book has been published, providing new insight from 30 thought leaders from science and industry on the......

QualMap wins the IAFP 2018 Food Safety Innovation Award

QualMap was recently named the recipient of the International Association of Food Protection (IAFP) 2018 Food Safety Innovation Award. QualMap, Mérieux NutriSciences digital solution for c......

Mérieux Nutrisciences inaugurates its new food chemistry laboratory in Merville, France

Chicago, March 14th, 2018 – Mérieux NutriSciences is pleased to announce the inauguration of its chemistry laboratory in Merville, France reinforcing the chemistry capabilities of the group. The......

Merieuxnutrisciences attends GFSI in Japan

The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its annual conference in Tokyo, Japan, on 5th-8th March 2018, bringi......

Free- Webinar Salmonella risk in dry products

Date:March 8th from 3 to 4 PM (Central Europe Time) Speaker:Christophe Dufour(Scientific Director for Microbiology in Europe) Language：English Register：https://goo.gl/forms/8ENsmKcZBqVqSIBX2

Load more posts ( 60 / 61 )

鲁ICP备15006334号-2 鲁ICP备15006334号-3 鲁ICP备15006334号-4 沪公网安备 31011202009505号